All-Day Breakfast
Kyay-O/Si-Chat (ကြေးအိုး/ဆီချက်)
A quintessential Burmese-Chinese all-time favorite rice vermicelli noodle soup originated in Rangoon, traditionally served in copper pots! Served with pork, meatballs, intestines, poached egg, quail egg, green Buk Choy. Available in chicken + egg option! (*Brains add-on +$2)
$18
Indulge in our variety of authentic Burmese staples, reflecting the essence of mornings in Burma.
Nan-Gyi Mont Ti (နန်းကြီးမုန့်တီ)
The royale. Rice noodles, fish cake, garnishes, and noodle crunch tossed over Mandalay chicken curry sauce. Quintessential Burmese breakfast.
$13
Mee-Shay (မြှီးရှည်)
A Mandalay specialty rice noodles tossed over sweet soybean sauce with pork and crunchy rind, topped with pickled mustard leaves. Quintessential Burmese breakfast.
$14
Ohno Khao-Swe (အုန်းနို့ခေါက်ဆွဲ)
$15
Coconut cream and chickpea-infused curry broth served together with wheat noodles, chicken drum, egg, and garnishes. Quintessential Burmese breakfast.
Shan Noodles (ရှမ်းခေါက်ဆွဲ)
Small Rice noodles topped with a savory tomato-based sauce with pork, and garnished with crushed peanuts, fried garlic, pickled mustard and house chili paste.
$13
$14
Mohinga (မုန့်ဟင်းခါး)
A quintessential Burmese breakfast staple. Traditional fish broth soup served with rice noodles, garnishes, bean fritters, and egg slices. Quintessential Burmese breakfast.
Traditional stir-fried rice with eggs, onion, garlic, and boiled yellow peas. Selection of carbohydrates to be paired with curries and soups.
Burmese Fried Rice (ပဲပြုတ်ထမင်းကြော်)
Burmese Indian goat stew with bone marrow. Mildly spiced broth, made with mashed chickpeas, and potatoes. The soup is then infused with the rich and aromatic goat bone marrow stew to create a hearty and flavorful soup. Best paired with Parata!
Goat-Marrow Soup (ဆိတ်ရိုးစွပ်ပြုတ်)
$12
$22
Traditional Burmese ohn-htamin cooked in coconut cream milk. Paired with a side of balachaung dried shrimp with chili sambal. Served mainly with traditional Burmese chicken curry cooked in coconut oil. Selection of carbohydrates to be paired with curries and soups.
Coconut Chicken & Rice (ကြက်အုန်းထမင်း)
$14
Ngapi-Rice Salad (ငပိထမင်း)
Steamed white rice tossed in Mon traditional Nga-Pi, fermented fish paste curry, and served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
$13
Rice with Pickled Tea Salad (လက်ဖက်ထမင်း)
Steamed white rice tossed in pickled tea salad and garnishes, served with a sunny-side-up egg. Selection of carbohydrates to be paired with curries and soups.
$13
Tom-Yum Fried Rice/Noodles (တုန်ရန်းထမင်းကြော်/ခေါက်ဆွဲကြော်)
Popular stir-fry that combines rice or noodles, shrimps, and vegetables with lemongrass, galangal, and kaffir lime leaves. A balance of sweet, salty, sour, and spicy, capturing the essence of traditional tom yum soup in a fried rice version.
$16
All-Day Sides
Parata (ပလာတာ)
$5
Fried Parata of 2 pieces is perfect for pairing with goat bone marrow soup, goat curry, crab masala curry, beef curry, and chicken masala. Selection of carbohydrates to be paired with curries and soups.
Coconut Rice (အုန်းထမင်း)
A bowl of coconut-cream cooked rice. Selection of carbohydrates to be paired with curries and soups.
$3
Rice (ထမင်းဖြူ)
A bowl of steamed plain white rice. Selection of carbohydrates to be paired with curries and soups.
$2
Balachaung (ဘာလချောင်ကြော်)
Our favorite shrimpy condiment best served with coconut rice or white rice, made with fried onions, shrimp, garlic, ginger & red chilies.
$3
Curries (A la Carte)
Goat Curry [Original/Offal] (ဆိတ်သားဟင်း/ဆိတ်ကလီစာ)
Our best-selling braised goat in Burmese-Indian curry spiced with masala, cinnamon sticks, bay leaf, and cloves. Choice of goat meat or offal.
$30
Explore our diverse array of Burmese curries with your choice of protein and vegetables.
Beef Curry (အမဲသားဟင်း/အမဲကြော်နှပ်)
Slow-cooked traditional Burmese-Indian beef curry in Burmese spices and chili. Also available as non-spicy braised Burmese beef in Burmese curry.
$19
Beef Pounded Deep Fried (အမဲထောင်းကြော်)
Pulled braised beef cooked in spicy chili oil.
$19
Chicken Curry (Original /Masala /Coconut) (ကြက်သားဟင်း)
$14
Farm raised chicken cooked in traditional Burmese curry. Also available in Burmese-Indian masala spicy curry and Non-Spicy Sweet coconut cream based curry.
Chicken Giblets Curry (ကြက်အသဲမြစ်)
Chicken gizzards and liver cooked in traditional Burmese curry.
$14
$14
Chicken Gourd Curry (ကြက်ဗူးသီး)
Traditional chicken soup cooked with gourd in rich chicken broth.
Traditional Burmese curry featuring tender pork cubes simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, dark soy sauce, infused with the earthy, and nutty flavors of horse gram beans.
Pork Horsegram Bean Curry (ဝက်ပုန်းရည်ကြီး)
Classic Burmese curry featuring tender pork cubes simmered in a sweet and mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Pork Curry (ဝက်သနီ)
$14
$14
Slow-cooked pork meat, intestines, and liver in herbal spices. Served with spicy and sweet house dipping sauce.
Pork Skewers (ဝက်သားဒုတ်ထိုး)
$15
Bamboo Shoot with Pork Soup (ဝက်မျှစ်ချဥ်)
Tender pork simmered in a mildly spiced broth, made with ginger, onions, fish sauce, and tamarind pulp. The soup is then infused with the earthy and citrusy flavors of bamboo shoots to create a hearty and flavorful dish.
$14
Pork Offals Curry (ဝက်ကလီစာ)
Tender pork offal, intestines, and liver simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
$14
Duck Egg (ဘဲဥဟင်း)
Boiled duck eggs sliced and cooked in a traditional style tomato based curry.
$14
Vegetables
Roselle with Shrimp Curry (ချဥ်ပေါင်ကြော်)
$14
Roselle sour leaf cooked in Burmese curry with shrimp.
Acacia with Shrimp Curry (ကင်ပွန်းချဥ်ကြော်)
Acacia sour leaf cooked in Burmese curry with shrimp.
$14
Bamboo Shoot Mushroom Soup (မျှစ်တောချက်)
Country-style young bamboo shoots cooked with mushrooms in green and savory soup. Perfect for a vegetarian meal.
$14
Mixed Veggie Soup (သီးစုံပဲကုလားဟင်း)
Burmese Indian-style assorted vegetables cooked in savory and mildly spicy soup.
$14
Reserve Your Table
Experience authentic Burmese cuisine in a traditional atmosphere. Book your reservation today!
Seafood Curries
Crab Masala Curry (ဂဏန်းမဆလာ)
Whole Dungeness crab simmered in a masala spiced chili curry, made with ginger, onions, fish sauce, and tamarind pulp.
$30
Indulge in a culinary journey from the aromatic and spicy fish curries to the delicate preparations of shrimp and crab, every bite offers a delightful explosion of taste.
Swai Fish Curry (ငါးမြင်းဟင်း)
Succulent freshwater Swai fish simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
$19
Hilsa Fish (ငါးသလောက်ပေါင်း)
Considered as one of the tastiest fish due to its distinctly soft oily texture, cooked with mouthwatering flavors of tomato-based curry.
$24
River Prawns Curry (ပုဇွန်ထုပ်ဟင်း)
$24
Traditional curry is specially cooked with whole river prawns, marinated in garlic, fish sauce, curry powder, turmeric, and black pepper, cooked in a sibyan gravy of aromatics and prawn oil.
Sweet Shrimps Curry (ပုဇွန်ကြော်နှပ်)
Succulent shrimp simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
$19
$14
Snakehead Innards Curry (ငါးရံအူဟင်း)
Traditional curry featuring snakehead intestines simmered in a spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
This traditional dish features crispy fish cakes made from a blend of fish paste, onions, garlic, spices, and deep-fried to perfection. The fishcakes are then simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Fried Fish Cake Curry (ငါးဖယ်ချက်)
Boneless catfish meat simmered in a mildly spiced sauce, made with ginger, onions, fish sauce, and tamarind pulp.
Boneless Catfish Curry (ငါးခူမွှေချက်)
$14
$14
Fermented Fish Paste Nga-Pi (ငပိရည်ကျို)
Rich and complex flavors of Burmese fermented fish paste. This traditional dish features a platter of fresh and blanched vegetables served with pickled fish dip. The dip is made with fermented fish paste, garlic, crushed chili powder, red or green chili, and shredded shrimp flakes to create a pungent and flavorful sauce. Perfect for those who crave a unique and authentic Burmese culinary experience.
$14
Fried Catfish Curry (ငါးခူကြော်နှပ်)
Tender pork offal, intestines, and liver simmered in a mildly spiced sauce, made with ginger, onions, soy sauce, and dark soy sauce.
Fish Paste Tomato Curry (ခရမ်းချဥ်သီးငါးပိချက်)
Experience the rich and complex flavors of Burmese fish paste in tomato curry. This traditional dish features a mildly spiced sauce made with ginger, onions, garlic, tomatoes, and fish paste.
$14
$19
Appetizers - အသုပ်စုံ
Experience the delightful flavors of traditional Burmese salads, where each dish is a celebration of freshness and unique ingredients.
Pickled Tea Salad (လက်ဖတ်သုပ်)
The Ultimate Laphat-Thote. Home pickled tea leaves, lettuce, and assorted crispy beans and nuts. Includes peanuts and Burmese dried shrimp powder to uplift the flavors of Burma.
$12
Tomato Salad (ခရမ်းချဥ်သီးသုပ်)
$12
Organic Red & Green Tomatoes, shallots, chickpea powder, lettuce, and Thai chili.
Everything Salad (အသုပ်စုံ)
Black seaweed, noodles, potato, banana shoots, papaya, and lettuce. Includes peanuts, and dried shrimp powder.
$12
Century Egg Salad (ဆေးဘဲဥသုပ်)
$12
Century egg, tomato, shallot, and chickpea powder. Includes peanuts and dried shrimp powder.
Grilled Aubergine Salad (ခရမ်းသီးမီးဖုတ်သုပ်)
Grilled eggplant dressed in shallot, chili, lime, and roasted peanuts. Garnished with crispy shallots and coriander leaves.
$12
Drinks
Burmese Milk Tea (လက်ဖတ်ရည်)
$4
Freshly brewed imported Burmese roasted black tea with a splash of evaporated and condensed milk.
Faluda (ဖါလူဒါ)
$9
Burmese Sundae with Pudding, Jelly, and Assorted Nuts
